Hsiao-Han Lin

Education

M.S. in School of Nutrition and Health Sciences, Taipei Medical University

 

Work Experience

Research Assistant in School of Nutrition and Health Sciences, Taipei Medical University

Marketing Dietitian, Forever Living Products Taiwan

 

Highlights of Qualifications

Nutritional education, Clinical trials, Administration

 

Publication

Pan, Y. C., Lin, H. H., Chiu, Y. C., Lin, S. H., & Lin. Y. H.* (in press)
Temporal Stability of Smartphone Use Data: Determining Fundamental Time Unit and Independent Cycle JMIR mHealth and uHealth.

Lin, H.H., Tsai, P.S., Fang, S.C., Liu, J.F. (2011).Effect of kiwifruit consumption on sleep quality in adults with sleep problems. Asia Pac J Clin Nutr, 20(2):169-174

Chen, H.J., Weng, S.H., Cheng, Y.Y., Lord, A.Y.Z., Lin, H.H., Pan, W.H. (2017). The application of traffic-light food labelling in a worksite canteen intervention in Taiwan. Public Health, 150:17-25. doi:10.1016/j.puhe.2017.04.005.

Email
lwcold@nhri.edu.tw

lin


Hsiao-Han Lin

Research Assistant

NHRI Digital Biomarkers Lab
Room A3234, No. 35 Keyan Road, Zhunan Town, Miaoli County 35053, Taiwan
886-37-206166 EXT 36383 | yuhsuanlin@nhri.org.tw